"Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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6 pounds medium red potatoes
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Water
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DRESSING:
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1 cup water
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1/2 cup butter, cubed
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1/4 cup white vinegar
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2 large eggs
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1/2 cup sugar
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4-1/2 teaspoons cornstarch
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3/4 cup heavy whipping cream
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3/4 cup Miracle Whip
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SALAD:
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1 small onion, finely chopped
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2 green onions, sliced
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1 teaspoon salt
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1/2 teaspoon pepper
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3 hard-boiled large eggs, sliced
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Paprika