"For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake of adding mustard to color it...I tried it once and it ruined the taste...tasted like any other potato salad. This makes lots, but it goes fast!..."
INGREDIENTS
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1 cup water
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1⁄2 cup butter or 1⁄2 cup margarine
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1⁄4 cup vinegar
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2 eggs
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1⁄4 cup sugar
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4 1⁄2 teaspoons cornstarch
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1 teaspoon salt
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3 stalks celery, diced
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3⁄4 cup salad dressing
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3⁄4 cup heavy cream, whipped
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6 lbs red potatoes, peeled,cooked and diced
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1 1⁄2 cups chopped onions
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1⁄4 cup green onion, sliced
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1⁄2 teaspoon pepper
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salt
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diced green pepper (optional)
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paprika (to garnish)