"GRANDMA'S" POT ROAST IN A CROCK-POT

Name: "GRANDMA'S" POT ROAST IN A CROCK-POT
Ingredients: 3 to 4 lbs Bottom Roast; 4 potatoes cut in cubes; 1/2 bag of baby carrots whole; ½ large onion medium sliced; 1 to 2 bay leaves; 1 cup beef broth (depending on roast may need half cup more); 1 packet vegetable soup

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INGREDIENTS

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3 to 4 lbs Bottom Roast

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4 potatoes cut in cubes

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1/2 bag of baby carrots whole

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½ large onion medium sliced

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1 to 2 bay leaves

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1 cup beef broth (depending on roast may need half cup more)

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1 packet vegetable soup

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