Grandma's Polish Perogies

Name: Grandma's Polish Perogies
Prep time: 2 h
Yield: 60
Ingredients: 4 1/2 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons butter, melted; 2 cups sour cream; 2 eggs; 1 egg yolk; 2 tablespoons vegetable oil; 8 baking potatoes, peeled and cubed; 1 cup shredded Cheddar cheese; 2 tablespoons processed cheese sauce; onion salt to taste (optional); salt and pepper to taste

Grandma's Polish Perogies was pinched from <a href="http://allrecipes.com/Recipe/Grandmas-Polish-Perogies/Detail.aspx" target="_blank">allrecipes.com.</a>

""My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system."..."

INGREDIENTS

•

4 1/2 cups all-purpose flour

•

2 teaspoons salt

•

2 tablespoons butter, melted

•

2 cups sour cream

•

2 eggs

•

1 egg yolk

•

2 tablespoons vegetable oil

•

8 baking potatoes, peeled and cubed

•

1 cup shredded Cheddar cheese

•

2 tablespoons processed cheese sauce

•

onion salt to taste (optional)

•

salt and pepper to taste

Go To Recipe

review

►