"Delicious homemade Polish doughnuts featuring the recipe my mom used for over 50 years of church bake sales that was known throughout the countryside...."
INGREDIENTS
•
Pint of Milk, warm or scalded
•
1/2 cup butter
•
1 package (2 1/4 teaspoons) dry active yeast
•
6-7 cups all-purpose flour, divided
•
4 eggs yolks
•
1 egg
•
1/2 cup sugar
•
1 tsp salt
•
1 cup powdered sugar
•
2-3 teaspoons milk
•
1 1/2 teaspoons vanilla extract