"Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat...."
INGREDIENTS
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1/3 cup butter
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1/2 cup brown sugar, packed
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8 pineapple rings
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8 pecan halves
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup white sugar
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2 eggs
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1/4 cup pineapple juice