"Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate...."
INGREDIENTS
•
12 large eggs hard boiled and peeled
•
2 cups white vinegar
•
1 cup rice vinegar
•
1 cup water
•
2 tablespoons pickling spices
•
1 teaspoon dill seed
•
1 teaspoon coarse salt
•
10 black peppercorns
•
1 sweet onion thinly sliced
•
3 sprigs fresh dill
•
2 garlic cloves