Grandma's Pickled Beets
"Grandmother Lida Quinn’s Pickled Beets Recipe are a classic with the perfect combination of sweet and sour tastes. Don’t take our word for it. Grandma’s Pickled Beets won first place at five different Ozark Empire Fairs. Pickled beets are very easy to make, and wonderful for a salad, snack, or side. Any type of beet works from table beets (red beets) to golden beets. If you wish, you may make easy and quick refrigerator beets which last about a month in the refrigerator. Or, continue to can by processing..."
INGREDIENTS
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35 to 40 small beets or 15 large beets
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2 cups sugar
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2 cups water
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2 cups white vinegar
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1 teaspoon ground cloves
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1 teaspoon whole allspice
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1 tablespoon ground cinnamon
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1 teaspoon whole cloves
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