Grandma's Perfect Pie Crust | The Recipe Critic
"My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again! Every year we would look forward to going to my Grandma’s for Thanksgiving. She was the BEST cook that I know. She raised…..."
INGREDIENTS
•
1¼ cups all purpose flour
•
¼ teaspoon salt
•
⅓ cup shortening
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4 to 5 Tablespoons cold water
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