INGREDIENTS
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1 teaspoon of kosher salt (1/2 teaspoon of table salt)
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1 tsp of pure vanilla extract
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1 teaspoon of baking soda
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3 cups of granulated sugar
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1 cup of light corn syrup
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1 cup of water
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1 stick of unsalted butter (8 tablespoons), cubed
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3 cups of dry roasted peanuts (one pound)