INGREDIENTS
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1 lb. ground beef (I used 96% lean)
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2 cups water
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2 cups beef broth
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1 cup uncooked wholegrain or regular elbow macaroni
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2 tablespoons minced dried onion
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1/2 teaspoon minced dried garlic
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1 teaspoon chili powder
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1/2 cup tomato paste
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Salt and pepper, to taste
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Optional toppings: grated cheese; parsley