Grandma's "OLD SCHOOL" Scalloped Potato Casserole

Name: Grandma's "OLD SCHOOL" Scalloped Potato Casserole
Ingredients: 3 Pounds Potatoes, About 8-10 Medium size Russet Potatoes for 8 Cups, Medium to Thick Slice; 3 Cloves Garlic, Smashed and Minced; 2 Medium large Onions, Sliced, rings separated; 1 TBS Olive Oil; Couple of pinches of Sea Salt; Couple of pinches of Black Pepper (to Taste, I like a lot of pepper); 1 TBS Cajun Spice Mix; 1 Stick (8 TBS, Divided) Butter; 1 (12 Ounce) can Evaporated Milk; Sprinkle of Additional Herb spices (Herbes de Provence, Dill, Rosemary, Basil, etc) for appearance

Grandma's "OLD SCHOOL" Scalloped Potato Casserole was pinched from <a href="http://erecipecards.blogspot.com/2015/12/grandmas-old-school-scalloped-potato.html" target="_blank">erecipecards.blogspot.com.</a>

INGREDIENTS

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3 Pounds Potatoes, About 8-10 Medium size Russet Potatoes for 8 Cups, Medium to Thick Slice

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3 Cloves Garlic, Smashed and Minced

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2 Medium large Onions, Sliced, rings separated

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1 TBS Olive Oil

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Couple of pinches of Sea Salt

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Couple of pinches of Black Pepper (to Taste, I like a lot of pepper)

•

1 TBS Cajun Spice Mix

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1 Stick (8 TBS, Divided) Butter

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1 (12 Ounce) can Evaporated Milk

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Sprinkle of Additional Herb spices (Herbes de Provence, Dill, Rosemary, Basil, etc) for appearance

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