"Everybody loves potatoes but potatoes au gratin is an especially creamy, cheesy version that is an absolute winter favorite! Take a look at grandma's version that you should be able to do in twenty minutes flat and tell us you don't like it!..."
INGREDIENTS
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8 large Russet potatoes or any starchy potatoes
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2 tablespoons butter (salted or unsalted)
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2 ½ cup heavy cream or 2 cups cream with 1 cup milk
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¼ cup flour
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Salt and pepper to taste
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2 cups any cheese or a mix of two to three varieties
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2 cups green onions or scallions or chives