Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

Name: Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
Ingredients: Pudding Ingredients:; • 4 cups (8 slices) cubed white bread; • 1/2 cup raisins; • 2 cups milk; • 1/4 cup butter; • 1/2 cup sugar; • 2eggs, slightly beaten; • 1 tablespoon vanilla; • 1/2 teaspoon ground nutmeg; Sauce Ingredients:; • 1/2 cup butter; • 1/2 cup sugar; • 1/2 cup firmly packed brown sugar; • 1/2 cup heavy whipping cream; • 1 tablespoon vanilla; Note: Breads to use - French, Broiche, Challah, Croissant, Italian, and/or Panettone; . The bread can be fresh or stale and crusts can be left on or removed. You can als; o use day old scones.

Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce was pinched from <a href="http://handsonaddson.blogspot.com/2012/04/grandmas-old-fashioned-bread-pudding.html" target="_blank">handsonaddson.blogspot.com.</a>

INGREDIENTS

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Pudding Ingredients:

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• 4 cups (8 slices) cubed white bread

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• 1/2 cup raisins

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• 2 cups milk

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• 1/4 cup butter

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• 1/2 cup sugar

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• 2eggs, slightly beaten

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• 1 tablespoon vanilla

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• 1/2 teaspoon ground nutmeg

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Sauce Ingredients:

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• 1/2 cup butter

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• 1/2 cup sugar

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• 1/2 cup firmly packed brown sugar

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• 1/2 cup heavy whipping cream

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• 1 tablespoon vanilla

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Note: Breads to use - French, Broiche, Challah, Croissant, Italian, and/or Panettone

•

. The bread can be fresh or stale and crusts can be left on or removed. You can als

•

o use day old scones.

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