"This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe just a little to make them diabetic-friendly, so you can still enjoy them in moderation!..."
INGREDIENTS
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1 1/2 cup quick-cooking rolled oats
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1/2 cup all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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2 tablespoons Splenda brown sugar
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1/3 cup granulated Splenda
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2 tablespoons reduced-calorie margarine, melted
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1 egg, slightly beaten
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1/2 cup unsweetened applesauce
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1/4 cup fat-free plain yogurt
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1/3 cup raisins