INGREDIENTS
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1 ounce dried mushrooms
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3 cups boiling water
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4 carrots, chopped
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2 large onions, chopped
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2 ribs celery, chopped
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12 ounces cremini or button mushrooms, stems removed, sliced
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1 1/2 teaspoons dried oregano, crushed
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5 cups chicken broth
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1 cup barley
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1/4 teaspoon salt