Grandma's Meat & Dumpling Casserole
INGREDIENTS
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The casserole
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1 lb cheap cut lamb or beef cubed
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1 onion chopped
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3 cloves garlic chopped
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2 large carrots, peeled and sliced into chunks
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swede/ rutabagas / turnip/ other root vegetables , Whole baby onions if you like them!
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handful of mushrooms (whole or cut smaller)
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2 tablespoons olive oil
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1 1/2 Tablespoons flour
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2 Bay Leaves
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2 Tablespoons Tomato Puree
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1 Tablespoon balsamic Vinegar
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1 stock cube dissolved in 2 1/2 cups / boiling water
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1 teaspoon thyme / rosemary / tarragon - you choose your favourite.
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Salt & Pepper to season
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Fresh parsley for garnish.
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The Dumplings
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1 & 1/2 cups Flour
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1 & 1/2 teaspoon baking powder
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1/2 cup crisco /suet, grated or shredded.
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If using Crisco, Please freeze it until it is hard enough and then grate it using the large holes on your grater (so it's shredded).
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Pinch of salt
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5 - 8 Tablespoons cold water.
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