Grandma's Macaroni and Cheese

  • 1 (16-ounce) package elbow macaroni
  • 2 (10-3/4-ounce) cans condensed Cheddar cheese soup
  • 2 cups milk
  • 6 cups (1-1/2 pounds) shredded sharp Cheddar cheese, reserving 1 cup for topping
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
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