"What makes Grandma's Macaroni and Cheese so special? Well, besides the fact that it reminds us of all the love we get from Grandma, it's also full of extra-cheesy yumminess. This homemade macaroni and cheese even has one surprising ingredient that makes it even better!..."
INGREDIENTS
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1 (16-ounce) package elbow macaroni
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2 (10-3/4-ounce) cans condensed Cheddar cheese soup
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2 cups milk
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6 cups (1-1/2 pounds) shredded sharp Cheddar cheese, reserving 1 cup for topping
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3 tablespoons butter, melted
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1 1/2 teaspoons dry mustard
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1 teaspoon salt
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3/4 teaspoon black pepper