Grandma's Kolacky Cookies
"A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)..."
INGREDIENTS
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3 cups sifted flour
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1 1/2 cups butter
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1/2 cup sour cream
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1 (8 ounce) can solo brand filling
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sifted confectioners' sugar
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