"Grandma's Kielbasa and Sauerkraut recipe is an easy dinner made with smoked sausage and seasoned sauerkraut baked until hot and delicious...."
INGREDIENTS
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2 pounds kielbasa (smoked sausage)
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1 28-oz jar sauerkraut
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2 tablespoons brown sugar
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1 tablespoon dried minced onions
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1 teaspooon garlic powder
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½ teaspoon black pepper
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2 tablespoons butter (cut into smaller pieces)
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¼ cup water