"It's classic. It's crusty. This easy Irish soda bread recipe comes straight from my grandma's kitchen!..."
INGREDIENTS
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1 and 3/4 cups (420ml) buttermilk1
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1 large Eggland's Best egg
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4 and 1/4 cups (515g) all-purpose flour (plus more for your hands and work surface)
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3 Tablespoons (38g) granulated sugar
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1 teaspoon baking soda
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1 teaspoon salt
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4 and 1/2 Tablespoons (65g) unsalted butter, cold and cubed
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1 cup (150g) raisins (I use half golden, half regular)