Grandma's Homemade Italian Sauce and Meatballs
""This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!"..."
INGREDIENTS
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48 ounces tomato paste
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12 cups water
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2 cloves garlic, chopped
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2 bay leaves
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1 tablespoon dried basil leaves
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1 teaspoon salt
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5 pork chops
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1 onion, diced
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1 (8 ounce) package mushrooms, sliced
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1 pound ground beef
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1/4 pound ground pork
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1/4 pound ground veal
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1 cup grated Romano cheese
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1 teaspoon salt
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1/8 teaspoon black pepper
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1 1/4 cups dry bread crumbs
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2 cloves garlic, chopped
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2 tablespoons dried parsley
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2 eggs
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