""As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge."..."
INGREDIENTS
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1 pound ground beef
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1 teaspoon white sugar
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1 teaspoon salt
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1 teaspoon garlic salt
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2 (15 ounce) cans tomato sauce
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1 (8 ounce) package egg noodles
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1 cup sour cream
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1 (3 ounce) package cream cheese
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1 large white onion, diced
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1/2 cup shredded sharp Cheddar cheese, or more to taste