Grandma's Green Beans
INGREDIENTS
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2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat
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1/2 cup chopped onions
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8 ounces diced water chestnuts, drained
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16 ounces green beans, drain but RESERVE 1/2 cup liquid
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1/4 teaspoon dry mustard
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1 tablespoon brown sugar
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1 tablespoon cider vinegar
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salt, if needed to taste
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