"There's nothing quite as down-home comforting as a creamy casserole dish that reminds us of Grandma, and that's exactly what this recipe from Polly in Maine does. Her family loves to eat Grandma's Gourmet Chicken Pot Pie while sharing beloved stories about Grandma. We bet your family will love this dish, too!..."
INGREDIENTS
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1 pound (2 cups) butter, divided
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6 boneless, skinless chicken breasts (2 to 3 pounds), cut into 1-inch chunks
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Salt and pepper to taste
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1 (4-ounce) jar Dijon mustard
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1 1/2 tablespoons dried tarragon
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3 cups heavy cream
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1 (12-ounce) package frozen peas
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1 (12-ounce) package frozen phyllo dough sheets, thawed