Grandma's Focaccia: Baraise Style
""No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be."..."
INGREDIENTS
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4 medium potatoes, peeled and cubed
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1 cup reserved potato water
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2 pounds all-purpose flour
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1 tablespoon salt
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1/2 (0.6 ounce) cake compressed fresh yeast
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1 (29 ounce) can crushed tomatoes
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1 large onion, thinly sliced
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salt to taste
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1 tablespoon olive oil
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1 (2 ounce) can anchovy fillets, chopped
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dried oregano to tast
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