INGREDIENTS
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1 cup butter
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2 cups onion, chopped
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2 cups celery, chopped
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1/4 cup parsley sprigs
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2 (8 ounce) cans mushrooms, drained
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12 1/2 cups slightly dry bread cubes
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1 teaspoon poultry seasoning
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2 eggs, beaten
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1 1/2 teaspoons salt
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1 1/2 teaspoons sage
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1 teaspoon dried thyme
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1/2 teaspoon pepper
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1/2 teaspoon marjoram
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4 cups chicken broth or turkey broth and diced giblets