"I've never found a better potato salad recipe than this one handed down from my grandma. Like many grandmothers, mine cooked with a dash of this and a dash of that, so I estimated the measurements on this recipe. Feel free to change them according to taste, just like Grandma did! -Susan Plocher, Oklahoma City, Oklahoma..."
INGREDIENTS
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6 to 7 medium red potatoes (about 2 pounds)
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3/4 cup mayonnaise
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1/2 cup sour cream
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1/2 cup plain yogurt
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1/3 cup thinly sliced green onions
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2 to 3 dill pickle spears, chopped
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4-1/2 teaspoons Dijon mustard
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1 teaspoon prepared horseradish
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2 garlic cloves, minced
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1/2 teaspoon celery seed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Dash onion salt
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Dash garlic powder
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4 hard-cooked eggs, coarsely chopped