Grandma's Favorite Lasagna
"This isn't any ordinary lasagna. Oh no, this is Grandma's Favorite Lasagna! She knows what's up, too, because there are no other recipes that can compare to the herby tomato sauce that's loaded with not one, but two kinds of meats! That hearty concoction comes together brilliantly stacked between the creamy, cheesy filling and bouncy noodles. Sprinkled with a bunch more cheese, Grandma's Favorite Lasagna is yummy proof you should never question her when it comes to food!..."
INGREDIENTS
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***For the meat sauce:***
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3 tablespoons extra-virgin olive oil
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3/4 pound lean ground beef
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3/4 pound sweet Italian sausage, casings removed
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1 medium onion, chopped
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2 carrots, peeled and chopped
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2 stalks celery, chopped
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kosher salt, to taste
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6 cloves garlic, minced
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2 teaspoons dried oregano
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1/2 teaspoon red pepper flakes
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3 tablespoons tomato paste
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2 (28-ounce) cans whole peeled tomatoes
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***For the cheese mixture:***
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3 cups ricotta
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1 cup milk
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3 large eggs
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1 1/4 cups Parmigiano-Reggiano, finely grated, divided
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4 cups low-moisture mozzarella, shredded, divided
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3/4 cup flat-leaf parsley, chopped, plus more, to taste, for garnish
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kosher salt, to taste
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freshly ground pepper, to taste
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18 lasagna noodles
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