Grandma's Favorite Heirloom Country Chicken Casserole
INGREDIENTS
•
4 cups frozen hash brown potatoes, defrosted
•
1 cup sour cream
•
1 cup shredded sharp Cheddar cheese
•
1 (2.8-ounce) can French-fried onions
•
2 teaspoons kosher salt
•
1 teaspoon pepper
•
2 pounds boneless skinless chicken breasts, poached and cut into bite-sized cubes
•
1 (26-ounce) can condensed cream of chicken soup
•
8 ounces frozen corn, defrosted
•
8 ounces frozen green beans, defrosted
•
1 cup sour cream
•
2 teaspoons ground mustard
•
1 teaspoon garlic powder
•
1 teaspoon Herbs de Provence
•
1/2 teaspoon pepper
•
1 cup shredded Colby Jack cheese
Comments & Reviews
Just A Pinch Sweepstakes