INGREDIENTS
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1 cup pumpkin puree (get the recipe for your own pumpkin puree here or use a can)
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2 eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla
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1 cup sugar
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1 cup gluten free all-purpose mix or just plain rice flour
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1/2 teaspoon salt
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves