Grandma's Famous Italian Meatballs

Name: Grandma's Famous Italian Meatballs
Ingredients: 1/4 cup olive oil ((60ml)); 1/2 cup yellow onions ((66g) minced); 4 garlic cloves ((2 teaspoons, 6 g) minced); 7 cups crushed canned tomatoes ((56 ounces) Cento Brand or San Marzano tomatoes ); 6 ounces tomato paste (use less if a thinner consistency is desired); 2 teaspoons kosher salt (add more to taste); 2 pounds ground beef ((908g) 80% lean meat to 20% fat); 2 large eggs; 2 cloves garlic ((1 teaspoon, 3g) finely minced); 1/2 cup yellow onion ((72g) finely minced); 1 teaspoon ground pepper; 2 teaspoons kosher salt ((16g)); 1/2 cup Parmesan cheese ((20g) freshly grated); 1 cup breadcrumbs ((127g) grandma recommends Italian style, but plain okay); fresh basil ((for garnish if desired))

"Grandma's Italian meatball recipe is the ultimate comfort food to share with the family! Tender and juicy meatballs simmered in a simple yet rich tomato sauce and placed over spaghetti..."

INGREDIENTS

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1/4 cup olive oil ((60ml))

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1/2 cup yellow onions ((66g) minced)

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4 garlic cloves ((2 teaspoons, 6 g) minced)

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7 cups crushed canned tomatoes ((56 ounces) Cento Brand or San Marzano tomatoes )

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6 ounces tomato paste (use less if a thinner consistency is desired)

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2 teaspoons kosher salt (add more to taste)

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2 pounds ground beef ((908g) 80% lean meat to 20% fat)

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2 large eggs

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2 cloves garlic ((1 teaspoon, 3g) finely minced)

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1/2 cup yellow onion ((72g) finely minced)

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1 teaspoon ground pepper

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2 teaspoons kosher salt ((16g))

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1/2 cup Parmesan cheese ((20g) freshly grated)

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1 cup breadcrumbs ((127g) grandma recommends Italian style, but plain okay)

•

fresh basil ((for garnish if desired))

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