Grandma's Famous Creamed Onions Au Gratin
"My grandmother's original recipe for Creamed Onions, which she served on every holiday...."
INGREDIENTS
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2 tablespoons butter
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14 ounces frozen petite whole onions, thawed (Birds Eye)
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2 tablespoons flour
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1/3 cup dry white wine
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1/4 teaspoon minced fresh leaf thyme
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1/3 cup cream or 1/3 cup half-and-half
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1/4 teaspoon dry mustard (or prepared horseradish)
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1 pinch freshly grated nutmeg
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1 pinch white pepper
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kosher salt, to taste
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1/2 cup grated sharp cheddar cheese
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1/2 teaspoon thinly snipped fresh chives, to garnish
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