Grandma's Egg Custard Pie

Name: Grandma's Egg Custard Pie
Prep time: 20 min
Cook time: 35 min
Yield: Serves: 8
Ingredients: 1 (9 inch) unbaked pie shells, deep dish; 3 eggs, beaten; 3/4 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 egg white; 2 1/2 cups scalded whole milk; 1/4 teaspoon ground nutmeg; 3 drops yellow food coloring (optional)

Grandma's Egg Custard Pie was pinched from <a href="http://www.food.com/recipe/grandmas-egg-custard-pie-181205" target="_blank">www.food.com.</a>

"This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category...."

INGREDIENTS

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1 (9 inch) unbaked pie shells, deep dish

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3 eggs, beaten

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3/4 cup white sugar

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1/4 teaspoon salt

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1 teaspoon vanilla extract

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1 egg white

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2 1/2 cups scalded whole milk

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1/4 teaspoon ground nutmeg

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3 drops yellow food coloring (optional)

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