Grandma's Dill Pickles

Name: Grandma's Dill Pickles
Prep time: 50 min
Cook time: 15 min
Yield: 9
Ingredients: 11 cups water; 5 cups white vinegar; 1 cup canning salt; 12 pounds pickling cucumbers, quartered or halved lengthwise; 9 dill sprigs or heads; 18 garlic cloves; 18 dried hot chilies

Grandma's Dill Pickles was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-dill-pickles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado..."

INGREDIENTS

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11 cups water

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5 cups white vinegar

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1 cup canning salt

•

12 pounds pickling cucumbers, quartered or halved lengthwise

•

9 dill sprigs or heads

•

18 garlic cloves

•

18 dried hot chilies

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