""My grandma made these every year and it was passed down to my mother and now me."..."
INGREDIENTS
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2 cups butter
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1 1/2 cups white sugar
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3 eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract (optional)
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3 1/2 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt