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from
penniesandpancakes.blogspot.com
Grandma's Country White Bread
INGREDIENTS
•
3 cups luke-warm water
•
1/4 cup sugar
•
1 1/2 Tbsp. yeast
•
1/3 cup oil
•
1 Tbsp. salt
•
6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour, and it will make a softer, less-coarse bread.)
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