Grandma's Country White Bread

Name: Grandma's Country White Bread
Ingredients: 3 cups luke-warm water; 1/4 cup sugar; 1 1/2 Tbsp. yeast; 1/3 cup oil; 1 Tbsp. salt; 6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour... closer to 8 cups, and it will make a softer, less-coarse bread.); *opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)

Grandma's Country White Bread was pinched from <a href="http://woorldcooking.blogspot.com/2016/09/grandmas-country-white-bread.html" target="_blank">woorldcooking.blogspot.com.</a>

INGREDIENTS

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3 cups luke-warm water

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1/4 cup sugar

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1 1/2 Tbsp. yeast

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1/3 cup oil

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1 Tbsp. salt

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6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour... closer to 8 cups, and it will make a softer, less-coarse bread.)

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*opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)

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