Real Recipes From Real Home Cooks ®
Grandma's Cornbread Dressing
"Growing up, we didn’t have turkey. We had chicken chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cornmeal
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2 teaspoons baking powder
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1 teaspoon salt
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2 large Eggland's Best eggs
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1 cup buttermilk
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1/4 cup canola oil
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DRESSING:
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1 tablespoon canola oil
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1 medium onion, chopped
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2 celery ribs, chopped
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3 large Eggland's Best eggs
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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3 teaspoons poultry seasoning
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1 teaspoon pepper
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1/2 teaspoon salt
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2 cups chicken broth
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