Grandma's Corn Chowder with Bacon

Name: Grandma's Corn Chowder with Bacon
Ingredients: 8 slices thick-cut bacon; 1 medium onion, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 2 medium russet potatoes, peeled and cut into 1/2-inch cubes; 4 cups fresh corn kernels (from about 5 ears of corn); 1 teaspoon fresh thyme leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup heavy cream, room temperature; Shredded cheddar cheese and chopped chives, for garnish

"This hearty corn chowder with bacon, potatoes, and fresh corn is the perfect cozy meal. Top it with cheddar cheese and chives, and it's hard to beat...."

INGREDIENTS

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8 slices thick-cut bacon

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1 medium onion, diced

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2 celery stalks, diced

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2 cloves garlic, minced

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1/4 cup all-purpose flour

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4 cups chicken broth

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2 medium russet potatoes, peeled and cut into 1/2-inch cubes

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4 cups fresh corn kernels (from about 5 ears of corn)

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1 teaspoon fresh thyme leaves

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup heavy cream, room temperature

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Shredded cheddar cheese and chopped chives, for garnish

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