"Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year...."
INGREDIENTS
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1 (16 ounce) package dry corn bread mix
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2 tablespoons butter
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1/2 cup chopped celery
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1 small onion
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2 eggs, beaten
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2 cups chicken stock
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2 tablespoons dried sage
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salt and pepper to taste
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