Grandma's Corn Bread Dressing
"Growing up, we didn’t have turkey. We had chicken chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the corn bread dressing. —Suzanne Mohme, Bastrop, Texas..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cornmeal
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2 teaspoons baking powder
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1 teaspoon salt
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2 large eggs
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1 cup buttermilk
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1/4 cup canola oil
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DRESSING:
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1 tablespoon canola oil
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1 medium onion, chopped
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2 celery ribs, chopped
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3 large eggs
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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3 teaspoons poultry seasoning
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1 teaspoon pepper
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1/2 teaspoon salt
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2 cups chicken broth
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