Grandmas Coconut Pound Cake
INGREDIENTS
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ngredients
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FOR THE CAKE:
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2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 cup unsalted butter (at room temperature)
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2 cups sugar
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5 eggs (at room temperature)
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1 cup whole (or low-fat) milk
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1 tsp coconut extract
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3 1/2 oz Angel Flake sweetened, shredded coconut
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FOR THE GLAZE:
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2 tbsp unsweetened coconut milk (or regular milk)
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1/2 tsp coconut extract
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1/2 – 1 cup confectioners’ sugar
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