Grandma's Classic Swiss Steak - Drizzle Me Skinny!

Name: Grandma's Classic Swiss Steak - Drizzle Me Skinny!
Ingredients: 900 g beef (cut into 1.27 cm thick slices); 1 teaspoon salt (or to taste); ¼ cup cornstarch or all-purpose flour (45 g); 2 tablespoons olive oil (30 ml); 1 onion (sliced); 3 cloves garlic (crushed); 1 cup sugar-free marinara sauce (240 ml); 4 ripe tomatoes (diced (about 2 cups or 400 g)); 4 cups low-sodium beef broth (960 ml); 2 teaspoons Italian seasoning; 1 tablespoon Worcestershire sauce (15 ml); 1 tablespoon freshly chopped parsley (5 g); Fresh chopped cilantro (for serving)

"This classic swiss steak recipe will take you back to your childhood. Give a try next time you are in the mood for classic comfort food...."

INGREDIENTS

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900 g beef (cut into 1.27 cm thick slices)

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1 teaspoon salt (or to taste)

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¼ cup cornstarch or all-purpose flour (45 g)

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2 tablespoons olive oil (30 ml)

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1 onion (sliced)

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3 cloves garlic (crushed)

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1 cup sugar-free marinara sauce (240 ml)

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4 ripe tomatoes (diced (about 2 cups or 400 g))

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4 cups low-sodium beef broth (960 ml)

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2 teaspoons Italian seasoning

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1 tablespoon Worcestershire sauce (15 ml)

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1 tablespoon freshly chopped parsley (5 g)

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Fresh chopped cilantro (for serving)

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