Grandma's Cinnamon Teacake

Name: Grandma's Cinnamon Teacake
Yield: 16 servings
Ingredients: 3 tablespoons warm water (105°F. to 115°F.); 1 (1/4-ounce) package active dry yeast; 1/4 teaspoon sugar; 3/4 cup milk; 1 teaspoon salt; 1/4 cup LAND O LAKES[®] Butter, cut into chunks; 1/4 cup sugar; 1 LAND O LAKES[®] All-Natural Eggs; 3 to 3 1/2 cups all-purpose flour; 2 tablespoons LAND O LAKES[®] Butter, softened; 1/3 cup sugar; 2 teaspoons ground cinnamon; 3/4 cup powdered sugar; 1 to 2 tablespoons milk

Grandma's Cinnamon Teacake was pinched from <a href="http://www.landolakes.com/recipe/1823/grandmas-cinnamon-teacake" target="_blank">www.landolakes.com.</a>

"Always a favorite, the smell of this cinnamon-spiced bread reminds you of grandma’s kitchen...."

INGREDIENTS

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3 tablespoons warm water (105°F. to 115°F.)

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1 (1/4-ounce) package active dry yeast

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1/4 teaspoon sugar

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3/4 cup milk

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1 teaspoon salt

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1/4 cup LAND O LAKES[®] Butter, cut into chunks

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1/4 cup sugar

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1 LAND O LAKES[®] All-Natural Eggs

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3 to 3 1/2 cups all-purpose flour

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2 tablespoons LAND O LAKES[®] Butter, softened

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1/3 cup sugar

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2 teaspoons ground cinnamon

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3/4 cup powdered sugar

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1 to 2 tablespoons milk

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