Grandma's Cinnamon Rolls

Name: Grandma's Cinnamon Rolls
Ingredients: 1 pkg. active dry yeast; 1/2 cup warm water (105 to 115 degrees); 1/2 cup lukewarm milk (scalded then cooled); 1/3 cup sugar (1/2 cup if you like it sweeter); 1/3 cup shortening, or margarine or butter, softened; 1 teaspoon salt; 1 egg; 3 1/2 to 4 cups all-purpose flour(if using self-rising flour omit salt); .; Cinnamon Mixture:; 2 tablespoon margarine or butter, softened; 1/2 cup sugar; 2 teaspoon ground cinnamon; .; Glaze:; 1 cup powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla

Grandma's Cinnamon Rolls was pinched from <a href="http://southernfood.about.com/od/cinnamonrolls/r/bl30427t.htm" target="_blank">southernfood.about.com.</a>

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INGREDIENTS

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1 pkg. active dry yeast

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1/2 cup warm water (105 to 115 degrees)

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1/2 cup lukewarm milk (scalded then cooled)

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1/3 cup sugar (1/2 cup if you like it sweeter)

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1/3 cup shortening, or margarine or butter, softened

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1 teaspoon salt

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1 egg

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3 1/2 to 4 cups all-purpose flour(if using self-rising flour omit salt)

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Cinnamon Mixture:

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2 tablespoon margarine or butter, softened

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1/2 cup sugar

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2 teaspoon ground cinnamon

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Glaze:

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1 cup powdered sugar

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1 tablespoon milk

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1/2 teaspoon vanilla

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