Grandma's Cinnamon Crunch Coffee Cake

Name: Grandma's Cinnamon Crunch Coffee Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 Tbs. whole grain flour, for dusting the loaf pan; 2 C. whole wheat; 1 C. and 2 1/2 Tbs. sugar; 1 tsp. salt; 1 1/2 stick butter, cold (and firm to the touch); 1 tsp. baking powder; 1/2 tsp. baking soda; 3/4 C. buttermilk, room temperature; 1 lg. egg, room temperature; 2 1/2 tsp. vanilla; 2/3 C. dark brown sugar, packed; 2 tsp. cinnamon

Grandma's Cinnamon Crunch Coffee Cake was pinched from <a href="http://www.recipe4living.com/recipes/grandma_s_cinnamon_crunch_coffee_cake.htm/" target="_blank">www.recipe4living.com.</a>

"This easy bread recipe is just perfect for breakfast, and makes a wonderful dessert for parties. Serve this simple baked good with your favorite cup of coffee or hot chocolate. Whether it's winter or summer, this classic coffee cake is sure to be a hit!..."

INGREDIENTS

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1 Tbs. whole grain flour, for dusting the loaf pan

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2 C. whole wheat

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1 C. and 2 1/2 Tbs. sugar

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1 tsp. salt

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1 1/2 stick butter, cold (and firm to the touch)

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1 tsp. baking powder

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1/2 tsp. baking soda

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3/4 C. buttermilk, room temperature

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1 lg. egg, room temperature

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2 1/2 tsp. vanilla

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2/3 C. dark brown sugar, packed

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2 tsp. cinnamon

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