Grandma's Chili

Name: Grandma's Chili
Prep time: 45 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tablespoon butter; 1 pound ground beef; 1 large onion, chopped; 2 jalapenos, diced; 4 to 5 cloves garlic, minced; 4 celery stalks, chopped; 1 green bell pepper, chopped; 1 tablespoon tomato paste; 2 tablespoons unsalted chili powder; 1 teaspoon cumin; 28 ounce can crushed tomatoes; 15 ounces diced tomatoes; 2 cups chicken or beef broth; 2 cans (15 ounce) red kidney beans, drained and rinsed; Sea salt to taste; For toppings (optional):; Sour cream or plain Greek yogurt; Shredded cheddar cheese; Avocado, diced; Tortilla chips

Grandma's Chili was pinched from <a href="http://robustrecipes.com/grandmas-chili/" target="_blank">robustrecipes.com.</a>

"This chili is hearty and soul-warming. It is the perfect meal to help you warm up as the during the colder months. And it can be made in just under an in under an hour!..."

INGREDIENTS

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1 tablespoon butter

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1 pound ground beef

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1 large onion, chopped

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2 jalapenos, diced

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4 to 5 cloves garlic, minced

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4 celery stalks, chopped

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1 green bell pepper, chopped

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1 tablespoon tomato paste

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2 tablespoons unsalted chili powder

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1 teaspoon cumin

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28 ounce can crushed tomatoes

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15 ounces diced tomatoes

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2 cups chicken or beef broth

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2 cans (15 ounce) red kidney beans, drained and rinsed

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Sea salt to taste

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For toppings (optional):

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Sour cream or plain Greek yogurt

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Shredded cheddar cheese

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Avocado, diced

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Tortilla chips

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