INGREDIENTS
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5 pounds whole chicken, cut up
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8 cups chicken stock
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3 stalks celery, diced
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3 carrots, sliced
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1 onion, chopped
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2 teaspoons salt
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2 cloves garlic, minced
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1 bay leaf
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1/2 teaspoon black pepper
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1/2 teaspoon mace, or pinch of nutmeg
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2 cups all-purpose flour, sifted
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3 teaspoons baking powder
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1 teaspoon salt
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2 eggs, lightly beaten
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2/3 cup milk
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2 tablespoons fresh parsley, chopped
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1/2 teaspoon black pepper