"Sweet and crunchy, this caramel corn is so easy to make at home. You'll find yourself baking batch after addicting batch. It's a great make-ahead recipe for a party or guests and can easily be doubled. Yield: 10 cups..."
INGREDIENTS
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* 10 cups (100g) air-popped popcorn*
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* 1 cup (200g) light brown sugar
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* 1/4 cup (80g) light corn syrup
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* 1/2 cup (115g) unsalted butter
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* 1/8 teaspoon cream of tartar
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* 1/2 teaspoon salt
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* 1/2 teaspoon baking soda